WARM UPS:

Biggin’s Wings
A full lb. of N.Y. style wings, deep fried and tossed in a tangy buffalo sauce.

Quesadillas
Lightly buttered and grilled flour tortillas stuffed with jack cheese and tangy Tex-Mex chicken. Served with salsa and sour cream.

Chicken Fingers
Jumbo breast tenderloins, lightly breaded in our special buttermilk breading and fried golden brown. For an added kick try them buffalo style, tossed in a tangy buffalo sauce.

Potato Skins
Fried potato boats stuffed with your choice of spicy taco beef or tangy Tex-Mex chicken, topped with melted cheddar and jack cheese. Served with sour cream and salsa.

The Ultimate Nacho
Warm and crisp corn tortilla triangles topped with shredded cheddar cheese, or our sharp cheddar sauce. Topped with diced onions, black beans, diced tomatoes and jalapenos. And add seasoned taco beef or spicy tex-mex chicken.

Fried Pickles
Slices of tangy dill pickles dipped in our special breading and deep-fried. Served with ranch dressing for dipping.

Dippin’ Stuff
Warm corn tortilla chips served with creamy chili con queso loaded with you choice of spicy taco beef or Tex-Mex chicken.

Cheese Sticks
Hand cut strips of mozzarella cheese dipped in buttermilk and breaded. Fried golden brown. Served with marinara sauce for dippin’.

Fried Mushrooms
Breaded whole mushrooms. Served with ranch dip.

Triple Play
Build your own sampler. Choose any 3 of the following: Wings, tenders, fried pickles, mushrooms, cheese sticks, potato skins, hand cut fries or onion rings.

Cheese Fry Mountain
A giant portion of hand cut fries topped with sharp cheddar cheese sauce.

SOUPS & SALADS:

Creamy Potato Soup
with chopped hickory bacon and cheddar cheese. Cup or Bowl.

Soup of the Day
Ask your server. Cup or Bowl.

Side Salad
Crisp mixed greens tossed with jack cheese, diced tomatoes, hardboiled egg and crispy rice noodles.

Grilled Chicken Salad
Thinly sliced citrus marinated char-grilled chicken breast meat atop a bed of fresh greens tossed with diced tomatoes, jack cheese, hardboiled egg and crispy rice noodles.
You may substitute fried chicken tenders on request.

Cajun chicken Salad
Cajun spiced chicken breast with fresh greens, diced tomatoes, red onion rings, sliced egg and pepper jack cheese strips.

Classic Chef Salad
Crisp salad greens tossed with jack and cheddar cheese, thin sliced red onion rings, diced tomatoes, hard boiled egg and crispy rice noodles all topped with thin slices of roast beef, smoked turkey breast and hickory smoked ham.

Taco Salad
Shredded iceberg lettuce mixed with jack and cheddar cheese, diced tomatoes and onions, black beans and crisp corn tortilla chips topped with your choice of spicy taco beef or tangy Tex-Mex chicken served with sour cream and salsa.

BIGGIN’S BURGERS:

“More Than a Mouthful” Burgers
At Emerson Biggin’s we take burger making seriously. We start with the finest quality ground beef and spices and form each burger by hand. Every burger is char-grilled and topped with only the best quality vegetables, cheeses, fruits, meats and sauces served on the freshest bread to insure that your burger is one to remember. At Emerson Biggin’s it’s always “More Than a Mouthful“!

All burgers are served with hand cut fries, potato salad, coleslaw, Tex-Mex rice or black beans. You may substitute onion rings or a side salad.

The Classic
With lettuce, pickle, tomato and red onion slices. And add your choice of cheese.

The E.B. Burger
The one that started it all. We have been making this burger for 20 years and is often copied but never duplicated. Fried egg, sliced pit ham, mushrooms and cheddar cheese.

Bacon Cheeseburger
Sweet pepper bacon and melted cheddar cheese.

Shroom’ Burger
Grilled mushrooms, grilled onions and Swiss cheese with just a hint of smooth mushroom gravy.

BBQ Burger
Tangy BBQ sauce, grilled onions and American cheese.

Cheese Lover
Triple play cheese: jack, cheddar and Swiss.

Patty Melt
Cheddar cheese and grilled onions on rye.

Texas Burger
Pepper jack cheese, fresh salsa and jalapenos.

French Burger
Sweet pepper bacon and bleu cheese crumbles.

Cajun Burger
Spicy Cajun seasoning and melted pepper jack cheese.

The Big Emerson
Are you up to the challenge? Finish the “Big Emerson” all by yourself, in a winning time, and you could be King (or Queen) of our Wall of Fame!
The Big Emerson comes with a “More than a Mouthful” collector’s t-shirt and bragging rights. Start with a giant fresh baked 9” bun and slap on 2 full pounds of premium char-grilled beef. Top with lettuce, pickle, tomato, red onion, and mustard or mayo. Add a couple pounds of hand cut fries (for the challenge we’ll let you slide on the fries) and you, without a doubt, have the biggest and tastiest burger in the business. If you’re not up to the “BIG EMERSON” challenge, its enough for 3 or 4 to share. If you really think you need it, you can add cheese.

FAVORITES:

All favorites are served with hand cut fries, potato salad, Cole slaw, Tex-Mex rice or black beans. You may substitute onion rings or a side salad.

Traditional Club
Triple deck monster with pit ham, smoked turkey breast, American and Swiss cheese, sweet pepper bacon, lettuce and tomato all on Texas toast.

Biggin’s Club
Turkey with sweet pepper bacon, Swiss and cream cheese, lettuce, tomato and sweet red onion rings topped with Italian dressing and parmesan cheese all on Texas toast.

Authentic Cuban Sandwich
Thin sliced pit ham and tender smoked pork with melted Swiss cheese, pickles and spicy mustard. Served on a pressed hoagie roll and baked until crisp and golden brown.

Beef & Cheddar
Roast beef piled high on a fresh buttered bun topped with sharp cheddar cheese sauce.

Hot Ham & Cheese
Thin sliced pit ham, grilled and topped with Swiss cheese.

The E.B. SUB
Corned beef, turkey, ham, Swiss and American cheese topped with Italian dressing and Parmesan cheese on a toasted hoagie roll.

Reuben
Lean and tender corned beef with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread.

Corned Beef
Lean corned beef with Swiss cheese and spicy mustard on rye.

Char-Grilled Chicken
Char-grilled chicken tenders with lettuce, pickle, tomato, red onions and cream cheese.

French Dip
Tender roast beef with melted Swiss cheese and grilled onions on a toasted hoagie roll with a fresh cup of au jus for dipping.

Cheesy Chicken
Char-grilled chicken tenders with sautéed mushrooms, sweet pepper bacon and Swiss cheese on a grilled hoagie.

Philly Cheese Steak
Thin sliced tender steak, seasoned and grilled with mushrooms and onions. Topped with melted provolone cheese on a grilled hoagie roll.

CHICKEN & FISH:

All are served with coleslaw, hand cut fries and garlic toast. Substitute onion rings or side salad.

Smothered Chicken
Char-grilled chicken breast meat topped with grilled pit ham, mushrooms, provolone cheese and sweet pepper bacon.

Catfish
Premium catfish fillets, lightly breaded in our special cornmeal mix. Fried golden brown, flaky and tender.

Biggin’s Tenders
Jumbo chicken tenders hand breaded and fried golden brown.

PIZZA:

Thin Crust Pizza
You will love this old time pizzeria style crust. Crisp on the outside, soft and chewy on the inside, three topping pizza.
Choose up to 3 of your favorite toppings listed below!

MEATS:
Seasoned Ground Beef, Smoked Hickory Pit Ham, Pepperoni, Italian Sausage, Chopped Sweet Pepper Bacon, Char-Grilled Chicken, Canadian Bacon

FRUITS & VEGGIES:
Sliced Pineapple, Black Olives, Green Peppers, Jalapenos, Marinated Mushrooms, Red Onion Rings, Diced Yellow Onion, Sun Ripe Tomatoes

CALZONES:

Hand stretched dough filled with top quality meats, fresh vegetables all topped with your choice of mozzarella, jack or cheddar cheese and backed to perfection. Served with pizza sauce. Add a side salad.

Bacon Cheeseburger
Spicy fresh ground beef, chopped sweet pepper bacon, diced red onion and cheddar cheese.

Meat Lovers
Italian sausage, pepperoni, ham, peppers, mushrooms and mozzarella cheese.

Chicken Club
Char-grilled chicken breast, Canadian bacon, sweet red onions, ripe tomatoes, mozzarella and cream cheese.

Build Your Own
Choose up to three pizza toppings with your choice of mozzarella, jack or cheddar cheese.

SIDES

DESSERTS:

Root-Beer Float
32 OZ. Mug, three scoops of vanilla ice cream, smooth­ creamy root beer topped with whipped cream. Wow!

Cheesecake
Rich and creamy N.Y. style strawberry or chocolate swirl cheesecake.

The Brownie Bomb
A rich warm brownie covered in chocolate sauce, vanilla ice cream, whipped cream and toasted almonds.

BEVERAGES:


   
   
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